Chapter 5: Interplant Interference and Competition
Chapter Authors
Dr. Deana Namuth-Covert, Professor and Ms. Amy Kohmetscher, Instructional Designer
Ohio State – Agricultural Technical Institute
College of Food, Agricultural and Environmental Sciences
The Ohio State University
It is intuitive for most people to understand that weeds can cause losses in crop yields. This chapter will focus on exactly why this is the case. We will discuss what the key resources are for any plant to survive, thrive and reproduce. We will examine different types of competitions that are taking place in a field, as well as when the critical times are to reduce the competition effects from weeds in order to protect our crop’s greatest yield potential.